From the library
Apple Cranberry Salad Toss
Enjoy the best of fall flavors with this sweet and tart green salad. Light yet crisp, it’s a perfect dish for the autumnal change of weather.
Makes 8 portions4 steps
206
kcal · per 1/8 of recipe
2g
Protein
30g
Carbs
10g
Fat
Ingredients
- 1 medium head of lettuce (about 10 cups)
- 2 medium apples, sliced
- 1/2 cup chopped walnuts
- 1 cup dried cranberries
- 1/2 cup green onions, sliced
- 3/4 cup vinaigrette dressing
Measured for the finished dish, as published — so there are no per-ingredient numbers to show.
Method
- Wash hands with soap and water.
- Toss lettuce, apples, walnuts, cranberries, and onions in a large bowl.
- Add dressing; toss to coat.
- Serve immediately.
USDA MyPlate Kitchen — Creative Recipes for Less Familiar USDA Commodities Used by Household Programs — USDA, Food and Nutrition Service, Food Distribution Service (public domain), via myplate.food · public domain
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