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Apple Wedges with Pumpkin Almond Butter

From the library

Apple Wedges with Pumpkin Almond Butter

Breakfast is a snap with this simple dip, which can be made ahead of time and refrigerated. Enjoy with Golden Delicious or Granny Smith apple slices.

Makes 4 portions2 steps

288

kcal · per 1 serving

5g

Protein

43g

Carbs

12g

Fat

Ingredients

  • For the Dip:
  • 1/2 cup pumpkin puree (canned or from scratch)
  • 1/3 cup almond butter (or crunchy peanut butter)
  • 2 tablespoons maple syrup
  • 1/8 teaspoon cinnamon
  • Apple Slices:
  • 4 apples, sliced

Measured for the finished dish, as published — so there are no per-ingredient numbers to show.

Method

  1. Mix together dip ingredients.
  2. Serve with apple slices.

USDA MyPlate Kitchen — Produce for Better Health Foundation (public domain), via myplate.food · public domain

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