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Beef & Vegetable Six-Layer Dinner

From the library

Beef & Vegetable Six-Layer Dinner

Savor this delicious casserole that will satisfy your comfort food cravings. This is a great weeknight dinner that's perfect to serve your family or your guests.

Makes 6 portions6 steps

222

kcal · per 1/6 of recipe

16g

Protein

26g

Carbs

6g

Fat

Ingredients

  • 2 medium potatoes, sliced
  • 2 cups carrots, sliced
  • 1/4 teaspoon black pepper
  • 1/2 cup onion, sliced
  • 1 pound 90% lean ground beef, browned and drained
  • 1 1/2 cups green beans
  • 1 can low-sodium tomato soup

Measured for the finished dish, as published — so there are no per-ingredient numbers to show.

Method

  1. Wash hands with soap and water.
  2. Lightly oil or spray baking dish with cooking spray.
  3. Layer ingredients in order given.
  4. Cover.
  5. Bake at 350 degrees F for 45 minutes or until tender and thoroughly heated.
  6. Uncover and bake 15 more minutes.

USDA MyPlate Kitchen — Adapted from Sensational Six-Layer Dinner, One Dish Meals — University of Wisconsin Cooperative Extension Service — A Family Living Program (public domain), via myplate.food · public domain

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