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Garlic Ginger Ramen with Beef

From the library

Garlic Ginger Ramen with Beef

Adding garlic and ginger to ramen is a game changer! This recipe has vegetables, lean protein, and lots of flavor!

Makes 6 portions7 steps

193

kcal · per 1

11g

Protein

27g

Carbs

5g

Fat

Ingredients

  • 1/2 pound lean ground beef (15% fat or less)
  • 2 cups water
  • 2 packages instant ramen-style noodles (3 ounces each, broken into small pieces)
  • 1 package (16 ounces) frozen stir-fry vegetables (any type)
  • 2 green onions (thinly sliced)
  • 1 tablespoon fresh ginger (or 1/4 teaspoon ground ginger)
  • 2 cloves garlic (minced or 1/2 teaspoon garlic powder)

Measured for the finished dish, as published — so there are no per-ingredient numbers to show.

Method

  1. Wash hands with soap and water.
  2. In a large skillet over medium-high heat (350 °F in an electric skillet), brown the ground beef.
  3. Drain fat from the skillet.
  4. Drain fat from the skillet. (See Notes.) Add water and ONE seasoning packet to cooked beef and mix well.
  5. Add vegetables, green onion, ginger, and garlic.
  6. Bring to a boil over high heat.
  7. Add ramen noodles, reduce heat to low, and simmer 3 to 5 minutes until vegetables are tender, stirring occasionally.

USDA MyPlate Kitchen — Food Hero — Oregon State University Cooperative Extension Service (public domain), via myplate.food · public domain

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