From the library
One-Dish Roasted Potatoes and Apples with Chicken Sausage
A scrumptious and easy one-dish baked meal that's perfect for chilly fall and winter evenings.
Makes 4 portions7 steps
360
kcal · per 1 serving
18g
Protein
44g
Carbs
13g
Fat
Ingredients
- 3 red potatoes or your favorite potato variety (about 1 pound)
- 1 tablespoon canola oil
- 2 red apples (Fuji, Pink Lady, Honeycrisp, Gala, etc.)
- 1 yellow onion
- 4 chicken herb link sausages (12 ounces)
- 2 tablespoons cider vinegar
- 1/2 teaspoon ground mustard
- 1 tablespoon honey
Measured for the finished dish, as published — so there are no per-ingredient numbers to show.
Method
- Preheat oven to 425 °F. Cut potatoes into chunks, place in 2-quart baking dish.
- Drizzle with canola oil.
- Toss to coat.
- Roast potatoes in oven for about 20 minutes.
- While potatoes are roasting, cut apples and onions into chunks, and sausage into 1/2-inch slices.
- Remove baking dish from oven and reduce heat to 375 °F. Add all remaining ingredients to baking dish and toss.
- Return baking dish to oven and roast an additional 30 minutes until apples and potatoes are tender.
USDA MyPlate Kitchen — Produce for Better Health (public domain), via myplate.food · public domain
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